Zippy Franks

4 ingredients
3 steps

Ingredients

  • 1 lb. franks
  • 1 (10 oz.) jar currant jelly
  • 1/2 c. mustard
  • 1 Tbsp. horseradish

Directions

  1. 1
    Melt jelly with the mustard.
  2. 2
    Add the horseradish and franks that have been cut into 1-inch pieces.
  3. 3
    Heat and serve.

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