Zippy Sausage Spread

4 ingredients
1 steps

Ingredients

  • 1 pound bulk Italian sausage
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 package (8 ounces) cream cheese, cubed
  • Assorted crackers

Directions

  1. 1
    In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.

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