Zippy Taco Salad

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can kidney beans, drained
  • 1/2 c. picante sauce
  • 1/2 lb. Velveeta cheese, cubed
  • tortilla chips
  • 3 c. shredded lettuce
  • 3 c. chopped tomato

Directions

  1. 1
    Brown meat; drain. Stir in beans and sauce.
  2. 2
    Cover.
  3. 3
    Simmer 10 minutes, stirring occasionally.
  4. 4
    Add Velveeta; stir until melted. For each serving, top chips with lettuce, tomato and meat mixture.

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