Zippy Turkey Pot Pie
8 ingredients
15 steps
Ingredients
- 3/4 cup milk
- 1/4 cup MIRACLE WHIP Dressing
- 1 Tbsp. flour
- 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
- 3 cups chopped cooked turkey (about 1 lb.)
- 1 pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed
- 1/4 cup chopped onions
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Directions
-
1Heat oven to 400F.
-
2Mix milk, dressing and flour in large microwaveable bowl.
-
3Microwave on HIGH 2 to 3 min.
-
4or until sauce is thickened, stirring after each min.
-
5Stir in cheese; microwave 1 min.
-
6Mix until well blended.
-
7Add turkey, mixed vegetables and onions; toss to coat.
-
8Spoon into 9-inch pie plate; smooth surface.
-
9Place crust over filling; flute edge and seal to rim of pie plate.
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10Cut several slits in crust to permit steam to escape.
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11Place on baking sheet.
-
12Bake 30 to 35 min.
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13or until crust is golden brown.
-
14Let stand 10 min.
-
15before serving.
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