Zippy Vegetable Chili

12 ingredients
6 steps

Ingredients

  • 1 1/2 cups chopped onions
  • 3/4 cup chopped sweet red pepper
  • 3/4 cup chopped green pepper
  • 14 1/2 ounces vegetable broth
  • 20 ounces diced tomatoes and green chilies
  • 1/2 cup salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 15 ounces pinto beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 cup cheddar cheese

Directions

  1. 1
    In a large saucepan, bring onions, peppers, and broth to a boil.
  2. 2
    Reduce heat and cover. Simmer for 5 minutes.
  3. 3
    Add tomatoes, salsa, and seasonings and return to a boil.
  4. 4
    Reduce heat, simmer uncovered for 12 to 15 minutes.
  5. 5
    Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
  6. 6
    Garnish each serving with cheese.

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