Ziti Alla Carbonara

Directions

1. 1
   Cook bacon until crisp in heavy saucepot.
2. 2
   Remove bacon; drain off drippings, returning 2 tablespoons to pot.
3. 3
   Saute onion in drippings until just transparent; add wine.
4. 4
   Cook until wine is reduced by half.
5. 5
   Cook ziti according to package directions; drain well, return to pot.
6. 6
   Add bacon, onion mixture and eggs, Parmesan cheese, salt and pepper.
7. 7
   Toss lightly until ziti is well coated. Serve immediately.
8. 8
   Yields 4 servings.