Zombie
11 ingredients
4 steps
Ingredients
- 15 ml white jamaican rum
- 15 ml golden jamaican rum
- 15 ml dark Jamaican rum
- 15 ml apricot brandy
- 30 ml papaya nectar
- 60 ml pineapple juice
- 10 ml grenadine
- 15 ml overproof rum
- ice cube
- 1 pineapple, wedge
- 2 maraschino cherries
Directions
-
1Place all ingredients except overproof rum in mixing jug.
-
2Stir well.
-
3Strain into a tall glass, holding back the ice cubes.
-
4Top with overproof rum and garnish with pineapple wedge and the cherries.
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