Zoolbia

Directions

1. 1
   Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
2. 2
   Heat oil in a pan until hot.
3. 3
   Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
4. 4
   Turn heat down and fry fully on one side, then on the other.
5. 5
   Mix well sugar, rose-water, and a glass of water.
6. 6
   Heat until water comes to a boil, and the syrup thickens. Remove from heat.
7. 7
   Soak zoolbia in the syrup for about 5 minutes, then serve.