Baltimore Eggnog

7 ingredients
3 steps

Ingredients

  • 1 ounce brandy (1 pint)
  • 1 ounce rum (1/2 pint)
  • 1 ounce madeira wine (1/2 pint)
  • 1 each eggs (12)
  • 1 teaspoon sugar (2 cups)
  • 3/4 cup milk (3 pints) or 2 oz heavy cream (3 pints)
  • 1 x nutmeg

Directions

  1. 1
    Shake with ice, and strain into a collins glass or a highball glass.
  2. 2
    If heavy cream is used, you may want to top the drink with milk.
  3. 3
    Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

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