Zucchini Alla Romana

Name: Zucchini Alla Romana
Ingredients: 2 garlic cloves; 2 teaspoons olive oil; 4 small zucchini, sliced (4 cups); 1 1 tablespoon of fresh mint, snipped or 1 tablespoon fresh basil; 1/4 teaspoon salt; 1 dash black pepper; 2 tablespoons romano cheese or 2 tablespoons parmesan cheese, finely shredded

7 ingredients

5 steps

Ingredients

2 garlic cloves
2 teaspoons olive oil
4 small zucchini, sliced (4 cups)
1 1 tablespoon of fresh mint, snipped or 1 tablespoon fresh basil
1/4 teaspoon salt
1 dash black pepper
2 tablespoons romano cheese or 2 tablespoons parmesan cheese, finely shredded

Directions

1

In a large skillet heat the oil.
2

Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
3

Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
4

Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
5

To serve, sprinkle with cheese and fresh mint (if using).