Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 6 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo, Crisco and sugar, then add 4 eggs, one at a time, beating after each.
  2. 2
    Sift dry ingredients together and mix with egg mixture alternately with milk.
  3. 3
    Add vanilla and 5th egg.
  4. 4
    Turn into greased (I use Pam) large tube pan.
  5. 5
    Bake 45 minutes at 275°. Raise temperature to 325° and bake 30 minutes or longer if needed.

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