Zucchini And So

7 ingredients
5 steps

Ingredients

  • 1 lb. mild Italian sauce
  • 2 small or 1 Spanish onion, sliced
  • 3 or 4 small zucchini, cubed
  • 1 Tbsp. salt (I use less)
  • 2 Tbsp. sugar
  • 1/4 tsp. black pepper
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Cut sausage into bite-size chunks and cook thoroughly.
  2. 2
    Remove sausage from pan and saute onion and zucchini in drippings for 5 minutes.
  3. 3
    Add remaining ingredients along with about a cup of water (or less) and sausage.
  4. 4
    Simmer for 1 hour.
  5. 5
    Freezes well!

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