Zucchini And So
7 ingredients
5 steps
Ingredients
- 1 lb. mild Italian sauce
- 2 small or 1 Spanish onion, sliced
- 3 or 4 small zucchini, cubed
- 1 Tbsp. salt (I use less)
- 2 Tbsp. sugar
- 1/4 tsp. black pepper
- 1 (6 oz.) can tomato paste
Directions
-
1Cut sausage into bite-size chunks and cook thoroughly.
-
2Remove sausage from pan and saute onion and zucchini in drippings for 5 minutes.
-
3Add remaining ingredients along with about a cup of water (or less) and sausage.
-
4Simmer for 1 hour.
-
5Freezes well!
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