Zucchini Appetizer

Name: Zucchini Appetizer
Ingredients: 7 c. thinly sliced zucchini (unpeeled); 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 1/2 c. oil or slightly less; 4 eggs, beaten slightly; 2 Tbsp. parsley; 1/2 tsp. oregano; 3 large chopped garlic cloves; dash of pepper; 1 c. Bisquick

10 ingredients

8 steps

Ingredients

7 c. thinly sliced zucchini (unpeeled)
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 c. oil or slightly less
4 eggs, beaten slightly
2 Tbsp. parsley
1/2 tsp. oregano
3 large chopped garlic cloves
dash of pepper
1 c. Bisquick

Directions

1

Mix all the ingredients together.
2

Add Bisquick last.
3

Spread in greased 13 x 9-inch oblong Pyrex pan and bake until golden brown on top at 350°
4

for 50 to 60 minutes.
5

Cut into finger-size squares, about 40.
6

Can also be used as a main coarse with salad or as a vegetable dish.
7

Can be made ahead, refrigerated, then baked before serving.
8

Stays well on a warming tray.