Roast Cod with Green Sauce

12 ingredients
8 steps

Ingredients

  • 3/4 c. packed flat-leaf (Italian) parsley leaves
  • 2 scallions
  • 2 tbsp. olive oil
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. Freshly ground pepper
  • 6 piece cod or scrod fillet
  • 1/4 tsp. salt
  • 1 1/2 c. diced plum tomatoes
  • 1/4 c. calamata olives (Greek olives)
  • 1/2 tsp. minced garlic
  • 1/4 tsp. Freshly ground pepper

Directions

  1. 1
    Heat oven to 425F.
  2. 2
    Lightly oil a jelly-roll pan or shallow roasting pan.
  3. 3
    In a blender or food processor, process sauce ingredients until smooth.
  4. 4
    Arrange cod in prepared pan.
  5. 5
    Sprinkle with salt, then spread evenly with sauce.
  6. 6
    Bake 10 to 15 minutes until fish is opaque in thickest part.
  7. 7
    Meanwhile, in a medium-size bowl, mix tomatoes, olives, garlic and pepper.
  8. 8
    Spoon over fish just before serving.

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