Zucchini "Apple" Pie

Directions

1. 1
   Use large (tender) zucchini.
2. 2
   Peel and cut in quarters lengthwise.
3. 3
   Remove seeds and slice crosswise.
4. 4
   These will resemble apple slices.
5. 5
   Cook until just tender-crisp.
6. 6
   Drain. Toss with dash of salt and 2 tablespoons lemon juice.
7. 7
   Have mixed in a bowl the sugar, cinnamon, cream of tartar, dash of nutmeg and flour. Add zucchini.
8. 8
   Place in 9-inch rich crust.
9. 9
   Dot with butter.
10. 10
    Add top crust. Bake at 400° for 40 minutes or until golden brown.