Zucchini Apple Pie

Directions

1. 1
   Cook zucchini in boiling water until crisp.
2. 2
   Drain well.
3. 3
   Toss with lemon juice and salt.
4. 4
   Combine sugar, cinnamon and cream of tartar, nutmeg and flour in large bowl.
5. 5
   Mix well.
6. 6
   Stir in zucchini.
7. 7
   Line a 9-inch pie plate with pastry.
8. 8
   Pour in zucchini mixture.
9. 9
   Dot with butter.
10. 10
    Top with remaining pastry.
11. 11
    Bake 400 for 40 minutes or until golden brown.