Zucchini Bake

Name: Zucchini Bake
Ingredients: 1 can cream of chicken soup; 1 can mushroom soup; 1/2 c. sour cream; 4 c. sliced cooked zucchini; 1 c. shredded carrots; 1/4 c. finely chopped onion; 2 c. Pepperidge Farm herb seasoned stuffing mix; 1/4 c. butter or margarine, melted

8 ingredients

3 steps

Ingredients

1 can cream of chicken soup
1 can mushroom soup
1/2 c. sour cream
4 c. sliced cooked zucchini
1 c. shredded carrots
1/4 c. finely chopped onion
2 c. Pepperidge Farm herb seasoned stuffing mix
1/4 c. butter or margarine, melted

Directions

1

In 2 qt. baking dish (12 x 8 x 2) combine all ingredients except stuffing mix and butter.
2

Toss stuffing mix with butter and put over vegetable mixture.
3

Bake at 350° for 30 minutes.