Zucchini Bake

8 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1/2 c. sour cream
  • 4 c. sliced cooked zucchini
  • 1 c. shredded carrots
  • 1/4 c. finely chopped onion
  • 2 c. Pepperidge Farm herb seasoned stuffing mix
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    In 2 qt. baking dish (12 x 8 x 2) combine all ingredients except stuffing mix and butter.
  2. 2
    Toss stuffing mix with butter and put over vegetable mixture.
  3. 3
    Bake at 350° for 30 minutes.

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