Zucchini Bake

Ingredients

• 3 c. zucchini, unpared and thinly sliced or grated
• 1 c. Bisquick
• 1/2 c. Parmesan cheese
• 1/2 c. chopped onion
• 2 Tbsp. snipped parsley
• 1/2 tsp. salt
• dash of pepper
• 1/2 tsp. garlic salt
• 1/2 c. vegetable oil
• 4 eggs, slightly beaten
• 2 (4 oz.) shredded Provolone
• 1 tomato, peeled and wedged (optional)
• 1/2 red or green pepper, chopped
• 1 to 2 Tbsp. bacon, fried and crumbled