Zucchini Bake

Name: Zucchini Bake
Ingredients: 3 c. zucchini, unpeeled and diced; 1 small onion, chopped; 1/2 c. self-rising flour; 2 large eggs, beaten or egg substitute; 2 Tbsp. vegetable oil; 1 tsp. oregano leaves; 1 tsp. chicken bouillon granules; 1/2 c. milk; 1 tsp. parsley flakes; 1/2 c. Parmesan cheese; 1/8 tsp. black pepper; 3/4 tsp. salt

12 ingredients

3 steps

Ingredients

3 c. zucchini, unpeeled and diced
1 small onion, chopped
1/2 c. self-rising flour
2 large eggs, beaten or egg substitute
2 Tbsp. vegetable oil
1 tsp. oregano leaves
1 tsp. chicken bouillon granules
1/2 c. milk
1 tsp. parsley flakes
1/2 c. Parmesan cheese
1/8 tsp. black pepper
3/4 tsp. salt

Directions

1

Mix zucchini and onion, stir in flour until vegetables are well coated.
2

Add other ingredients.
3

Spray square baking dish with cooking spray, pour in mixture and bake 45 minutes at 350°.