Zucchini Bake

Directions

1. 1
   Parboil zucchini 5 minutes.
2. 2
   Drain.
3. 3
   Dip in cold water.
4. 4
   Saute ground beef and onion and drain.
5. 5
   Salt to taste.
6. 6
   Add oregano and garlic if desired.
7. 7
   Butter a 9 x 13-inch casserole.
8. 8
   Put layer of zucchini on bottom, meat and rice next, then cottage cheese (dab here and there).
9. 9
   Spread mushroom soup on top.
10. 10
    Sprinkle cheese on top.
11. 11
    Bake at 325° for 45 minutes.