Zucchini Bean Salad

Name: Zucchini Bean Salad
Ingredients: 2 Slices ciabatta loaf; 1 garlic clove; 1 large zucchini, ends removed and peeled; 1/3 small red cabbage, finely sliced; 1 can cannellini beans, drained; 1 avocado, peeled, pitted and cubed; 1/4 cup olive oil; Handful fresh mint leaves

8 ingredients

7 steps

Ingredients

2 Slices ciabatta loaf
1 garlic clove
1 large zucchini, ends removed and peeled
1/3 small red cabbage, finely sliced
1 can cannellini beans, drained
1 avocado, peeled, pitted and cubed
1/4 cup olive oil
Handful fresh mint leaves

Directions

1

Preheat the oven to 180°C/350F.
2

Spread the garlic over the ciabatta and brush a little olive oil over the top. Slice a tiny piece of garlic and sprinkle over the bread. Place in the oven with the remaining garlic clove on the side.
3

Bake for 5 minutes or until lightly golden and toasted. Remove and allow to cool.
4

Meanwhile, combine the zucchini, red cabbage, cannellini beans and avocado together.
5

Place the garlic clove, olive oil and mint leaves in a blender and combine.
6

Slice the ciabatta into cubes and sprinkle over the salad.
7

Finish with the dressing and serve immediately.