Zucchini Bran Bread

13 ingredients
10 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 1 Tbsp. baking soda
  • 1 tsp. Morton salt
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1 1/4 c. sugar
  • 1 1/2 c. Bran Chex cereal, crushed to 1/2 c.
  • 1/4 c. chopped nuts
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/3 c. vegetable oil
  • 2 c. finely shredded unpared zucchini
  • 1/2 c. chopped raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 5 x 3-inch loaf pan.
  3. 3
    Sift together flour, baking powder, baking soda, salt, spices and sugar.
  4. 4
    Stir in Chex crumbs and nuts.
  5. 5
    Combine eggs, milk, oil, zucchini and raisins.
  6. 6
    Add to flour mixture; stir just until moistened.
  7. 7
    Spread evenly in pan.
  8. 8
    Bake 70 to 80 minutes or until tester inserted in center comes out clean.
  9. 9
    Let cool 15 minutes before removing from pan.
  10. 10
    Makes 1 loaf.

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