Zucchini Bread

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs (large)
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour, sifted
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 1/2 c. shredded, unpeeled zucchini
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon.
  2. 2
    Add to first mixture and stir until blended.
  3. 3
    Stir in zucchini and nuts.
  4. 4
    Turn into a greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 1 hour and 20 minutes or until done.
  6. 6
    Makes 2 loaves.

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