Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 large eggs
  • 1 1/2 c. honey
  • 1 c. vegetable oil
  • 1 Tbsp. vanilla
  • 2 c. whole wheat flour
  • 1 Tbsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 c. grated zucchini
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Blend eggs, honey, oil and vanilla until thick and lemon colored.
  3. 3
    Sift dry ingredients and stir into egg mixture, alternating with zucchini.
  4. 4
    Fold in nuts.
  5. 5
    Divide mixture between 2 buttered and floured loaf pans.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Cool inverted on cake rack.

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