Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. shredded zucchini (about 3 medium); 1 2/3 c. sugar; 2/3 c. vegetable oil; 2 tsp. vanilla; 4 eggs; 3 c. all-purpose or whole wheat flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. coarsely chopped nuts; 1/2 c. raisins (if desired)

12 ingredients

10 steps

Ingredients

3 c. shredded zucchini (about 3 medium)
1 2/3 c. sugar
2/3 c. vegetable oil
2 tsp. vanilla
4 eggs
3 c. all-purpose or whole wheat flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. coarsely chopped nuts
1/2 c. raisins (if desired)

Directions

1

Heat oven to 350°.
2

Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inch or 9 x 5 x 3-inches.
3

Mix zucchini, sugar, oil, vanilla and eggs in large bowl.
4

Stir in remaining ingredients.
5

Pour into pans.
6

Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
7

Cool 10 minutes. Loosen sides of loaves; remove from pan.
8

Cool completely before slicing.
9

Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
10

Makes 2 loaves, 24 slices each. Contains 95 calories per slice.