Zucchini Bread

Directions

1. 1
   Sift flour, cinnamon and salt together.
2. 2
   Beat eggs until foamy.
3. 3
   Add sugar, oil, vanilla and sifted dry ingredients a little at a time.
4. 4
   The mixture will be thick.
5. 5
   Add the zucchini; mixture will be gummy.
6. 6
   Pour into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans and bake at 350° for 1 hour.
7. 7
   Check at 50 minutes with toothpick.