Zucchini Bread

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 4 1/2 tsp. double-acting baking powder
  • 1 tsp. salt
  • 4 eggs
  • 2/3 c. oil
  • 2 c. grated zucchini
  • 2 tsp. lemon peel

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 2 (8 1/2 x 4 1/2-inch) loaf pans. In large bowl with fork, mix flour, sugar, baking powder and salt. In medium bowl with fork, beat eggs; slightly stir in salad oil, zucchini and lemon peel.
  3. 3
    Stir liquid mix into flour mix just until flour is blended well.
  4. 4
    Pour into pans.
  5. 5
    Bake 1 hour.
  6. 6
    Cool on wire racks for 10 minutes; remove from pans.

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