Zucchini Bread

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 tsp. vanilla
  • 1/2 c. chopped walnuts
  • 3 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. coarsely grated zucchini, raw and unpeeled

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Beat in sugar until thick and lemon colored, then beat in oil and vanilla; add nuts.
  3. 3
    Combine flour, salt, cinnamon and baking powder in separate bowl.
  4. 4
    Stir in dry ingredients alternately with grated zucchini. Pour into two large greased and floured loaf pans.
  5. 5
    Bake for 1 hour at 350° or until done.
  6. 6
    Freezes well.

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