Zucchini Bread

Directions

1. 1
   In a
2. 2
   large bowl, beat eggs until light and foamy.
3. 3
   Add oil, sugar,
4. 4
   zucchini and vanilla; mix well.
5. 5
   In another bowl, sift dry ingredients together and add to egg mixture, stirring to mix completely.
6. 6
   Fold
7. 7
   in
8. 8
   nuts.
9. 9
   Pour
10. 10
    into 3 greased and floured loaf
11. 11
    pans.
12. 12
    Bake
13. 13
    at
14. 14
    325°
15. 15
    until done, about 1 hour. Cool 10 minutes before removing from pans.
16. 16
    Cool completely on wire racks.