Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. peeled and grated zucchini; 2 tsp. vanilla; 1/2 tsp. salt; 3 c. flour; 4 tsp. baking powder; 1 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts

12 ingredients

16 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
2 tsp. vanilla
1/2 tsp. salt
3 c. flour
4 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts

Directions

1

In a
2

large bowl, beat eggs until light and foamy.
3

Add oil, sugar,
4

zucchini and vanilla; mix well.
5

In another bowl, sift dry ingredients together and add to egg mixture, stirring to mix completely.
6

Fold
7

in
8

nuts.
9

Pour
10

into 3 greased and floured loaf
11

pans.
12

Bake
13

at
14

325°
15

until done, about 1 hour. Cool 10 minutes before removing from pans.
16

Cool completely on wire racks.