Zucchini Bread

13 ingredients
10 steps

Ingredients

  • 3 c. sifted flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 Tbsp. vanilla
  • 2 c. grated, unpeeled zucchini
  • 1/2 c. chopped nuts
  • 1 tsp. flour
  • 1 handful raisins

Directions

  1. 1
    Sift the 3 cups of flour, cinnamon, soda, baking powder and salt.
  2. 2
    Beat eggs well.
  3. 3
    Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; mixing well.
  4. 4
    Add vanilla and dry ingredients; blend well.
  5. 5
    Stir in zucchini.
  6. 6
    Mix nuts with 1 teaspoon of flour; stir into batter.
  7. 7
    Pour into 2 greased loaf pans.
  8. 8
    Bake in 350° oven for 1 hour.
  9. 9
    Cool in pans on rack 10 minutes.
  10. 10
    Remove from pan and cool on rack.

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