Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, lightly beaten; 1 c. vegetable oil; 2 c. sugar; 2 c. grated zucchini (unpeeled); 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 c. raisins; 1 c. chopped nuts

12 ingredients

6 steps

Ingredients

3 eggs, lightly beaten
1 c. vegetable oil
2 c. sugar
2 c. grated zucchini (unpeeled)
3 tsp. vanilla
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. raisins
1 c. chopped nuts

Directions

1

In a large bowl, beat eggs and add oil, sugar, zucchini and vanilla, mixing well.
2

In another bowl, mix flour, salt, cinnamon, baking soda and baking powder.
3

Add dry ingredients to the sugar mixture.
4

Mix well, until moist.
5

Add nuts and raisins.
6

Pour into two greased and floured loaf pans and bake at 350° for 1 hour. Cool before cutting.