Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, beaten; 1 c. oil; 2 c. sugar; 2 c. grated zucchini (peel and all); 2 tsp. vanilla; 3 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped nuts (optional); 1 (20 oz.) can crushed pineapple (optional)

12 ingredients

7 steps

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini (peel and all)
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts (optional)
1 (20 oz.) can crushed pineapple (optional)

Directions

1

Beat eggs.
2

Add oil, sugar, zucchini and vanilla; cream together.
3

If you want pineapple in your bread, add it in now. Add flour and all the other dry ingredients; blend well.
4

Mix in nuts with a spoon.
5

Turn mixture into 2 greased and floured bread pans.
6

Bake at 325° for 1 hour.
7

Let cool in pan.