Zucchini Bread

9 ingredients
10 steps

Ingredients

  • 6 eggs, beaten until frothy
  • 2 c. cooking oil
  • 4 c. sugar
  • 4 raw, peeled, grated zucchini
  • 6 c. flour
  • 2 tsp. salt
  • 4 Tbsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add cooking oil and sugar.
  3. 3
    Beat in zucchini.
  4. 4
    Sift together flour, salt, baking soda and baking powder.
  5. 5
    Beat dry ingredients into mixture.
  6. 6
    Fold in nuts.
  7. 7
    Turn into 4 (8 x 4-inch) greased pans.
  8. 8
    Bake at 320° for 60 to 75 minutes (check after 60 minutes).
  9. 9
    Leave in pans 20 minutes to cool, then turn out.
  10. 10
    Makes 4 loaves.

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