Zucchini Bread

Directions

1. 1
   Pour grated zucchini in large bowl.
2. 2
   Add eggs, vegetable oil, sugar and vanilla.
3. 3
   Stir and set aside.
4. 4
   In another bowl, combine flour, baking powder, baking soda, cinnamon and salt, then stir these ingredients into the squash and sugar mixture.
5. 5
   Add chopped nuts and raisins.
6. 6
   Lightly grease 2 loaf pans.
7. 7
   Pour an equal amount of batter into each pan.
8. 8
   Bake for approximately 1 hour at 350°.
9. 9
   Let cool in the pan for about 10 minutes.
10. 10
    Remove from pan and allow to completely cool.
11. 11
    Ready to serve, or freeze for later use.