Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 1/2 c. flour; 2 tsp. baking soda; 2 c. grated zucchini (not peeled); 1 c. raisins (add last); 1 c. nuts (optional); 3 tsp. cinnamon; 2 tsp. vanilla; 1/2 tsp. baking powder; 1 tsp. salt; 1/4 c. molasses

13 ingredients

1 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
2 c. grated zucchini (not peeled)
1 c. raisins (add last)
1 c. nuts (optional)
3 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. baking powder
1 tsp. salt
1/4 c. molasses

Directions

1

Put all ingredients, except raisins and nuts, in large bowl and beat well. Add raisins and nuts after beating and blend in. Put in 2 or 3 greased and floured loaf pans or one tube/Bundt pan. Fill loaf pans only a little over half full. Bake at 350° for about 1 hour and 15 minutes.