Church Punch

5 ingredients
3 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. sugar
  • 2 qt. ginger ale
  • 1 (46 oz.) can pineapple juice
  • 1/2 bottle almond extract

Directions

  1. 1
    Boil water and sugar; cool.
  2. 2
    Combine this mixture with ginger ale, pineapple juice and almond extract; chill.
  3. 3
    Makes 20 punch cups.

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