Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. nuts, chop nuts into medium size pieces; 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. flour; 1 1/2 tsp. baking soda; 3/4 tsp. baking powder; 1 c. raisins; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 2 c. grated zucchini (not pared)

12 ingredients

8 steps

Ingredients

1 c. nuts, chop nuts into medium size pieces
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 c. raisins
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. grated zucchini (not pared)

Directions

1

Beat eggs gradually. Beat in sugar, then oil.
2

Beat for 2 minutes.
3

Combine dry ingredients.
4

Add to first mixture alternately with zucchini. Stir in raisins, nuts and vanilla. Turn into two greased and lightly floured loaf pans (9 x 5 x 2-inch). Bake on lowest rack at 350° for about 55 minutes or until loaves test done.
5

Let stand about 10 minutes.
6

Turn out onto wire rack to cool.
7

Dust top with confectioners sugar.
8

Makes 2 loaves. Freezes well.