Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 1 Tbsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1 c. sugar
  • 1 c. vegetable oil
  • 1 Tbsp. vanilla
  • 2 c. grated raw zucchini squash (unpeeled)
  • 1 c. chopped pecans

Directions

  1. 1
    Sift first 5 ingredients together.
  2. 2
    Beat 3 eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick and lemon-colored.
  3. 3
    Add flour mixture and mix.
  4. 4
    Stir in squash.
  5. 5
    Fold in 1 cup chopped pecans.
  6. 6
    Pour into greased and floured 9 x 5 x 3-inch pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool 10 minutes before removing from pan.

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