Easy Simmered Yellowtail

Directions

1. 1
   Pour hot water over the fish or dip the fish in a pot of boiling water.
2. 2
   If the fish turns white, it's ready.
3. 3
   Pour all the ingredients and water into a pot and turn on the heat.
4. 4
   When it comes to a boil, add the fish and cover with a drop lid (otoshibuta).
5. 5
   Simmer in medium heat until the sauce reduces by 1/2 to 1/3.
6. 6
   Remove the lid and pour the sauce over the fish with a ladle.
7. 7
   Simmer in low heat for 1 to 2 minutes.
8. 8
   When the fish turns shiny, it's done.