Zucchini Bread

Directions

1. 1
   Measure and stir dry ingredients into mixing bowl.
2. 2
   Blend eggs, oil, sugar and vanilla in blender and add to other ingredients.
3. 3
   Grate zucchini in blender a small amount at a time. (Put in with water and drain in sieve.)
4. 4
   Put in bowl with dry ingredients; mix well.
5. 5
   Pour into greased and floured 2 pound coffee can, shortening can or 2-quart mold.
6. 6
   Place can in crock-pot.
7. 7
   Cover with 8 paper towels.
8. 8
   Cover and bake on high 3 to 4 hours or more.
9. 9
   Can bake at 350° for 50 to 60 minutes.