Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 c. zucchini (raw), grated and peeled; 1 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. cinnamon; 1 c. chopped nuts; 2 c. raisins

12 ingredients

19 steps

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. zucchini (raw), grated and peeled
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1 c. chopped nuts
2 c. raisins

Directions

1

Beat
2

eggs
3

until light
4

and
5

foamy.
6

Add
7

sugar,
8

oil, zucchini and vanilla, mixing lightly but well.
9

Combine flour, salt, baking soda, baking
10

powder and cinnamon; add to zucchini-egg
11

mixture.
12

Stir
13

until
14

well blended.
15

Add
16

nuts and raisins.
17

Pour in two well-greased and floured 9 x 5 x 3-inch loaf pans. Bake in 350° oven
18

for 60 to 70 minutes.
19

Cool on racks before slicing.