Zucchini Bread

12 ingredients
11 steps

Ingredients

  • 3 eggs
  • 1 c. brown sugar, packed
  • 1 c. granulated sugar
  • 1 c. vegetable oil
  • 2 c. grated zucchini
  • 1 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped black walnuts

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat eggs until frothy.
  3. 3
    Stir in sugars, oil, zucchini and vanilla.
  4. 4
    Combine dry ingredients.
  5. 5
    Stir into zucchini mixture until well blended.
  6. 6
    Stir in nuts.
  7. 7
    Pour into 2 well-greased 9 x 5 x 3-inch loaf pans.
  8. 8
    Bake 1 hour.
  9. 9
    Cool 10 minutes in pan.
  10. 10
    Remove to wire rack.
  11. 11
    Cool thoroughly before slicing.

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