Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 tsp. vanilla; 1 c. oil; 2 heaping c. zucchini with peelings, grated; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda or baking powder; 2 tsp. cinnamon; 1 c. nuts, chopped; 1/2 c. dates (optional)

11 ingredients

9 steps

Ingredients

3 eggs
2 c. sugar
1 tsp. vanilla
1 c. oil
2 heaping c. zucchini with peelings, grated
3 c. flour
1 tsp. salt
1 tsp. baking soda or baking powder
2 tsp. cinnamon
1 c. nuts, chopped
1/2 c. dates (optional)

Directions

1

Beat eggs.
2

Add sugar, vanilla, oil and grated zucchini.
3

Mix flour, salt, soda and cinnamon together.
4

Add to egg mixture gradually.
5

Then add nuts and dates.
6

(If using dates, it is best to roll them in a little flour first to keep them from sticking together.)
7

Grease and flour 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch).
8

Place mixture in greased pan and bake for 1 hour at 350°.
9

Test center with toothpick for doneness. (Very good sliced and spread with cream cheese.)