Pecan Pie Bars

7 ingredients
6 steps

Ingredients

  • 8 oz. can refrigerated Quick crescent dinner rolls
  • 1 egg, beaten
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. corn syrup
  • 1 Tbsp. butter, melted
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Lightly grease 13 x 9-inch pan.
  3. 3
    Unroll dough into 2 long rectangles.
  4. 4
    Place in prepared pan.
  5. 5
    Press over bottom and 1/2 inch up sides to form crust, sealing perforations (this is very important to seal).
  6. 6
    Bake dough at 375° for 5 minutes.

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