Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 can cream-style corn
  • 1 can whole grain corn, drained
  • 1 (8 oz.) box corn bread mix
  • 2 beaten eggs
  • 1 c. sour cream

Directions

  1. 1
    Melt
  2. 2
    butter in 9 x 13-inch pan.
  3. 3
    Add cream-style corn, whole grain corn and corn bread mix.
  4. 4
    Add beaten eggs and sour cream. Let
  5. 5
    sit
  6. 6
    10 minutes before baking in 350° oven for 30 minutes. May be topped with grated Cheddar cheese.

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