Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. grated and well-drained zucchini; 1 c. oil; 2 tsp. vanilla; 1/4 tsp. baking powder; 1 1/2 c. sugar; 2 c. sifted flour; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. chopped walnuts; 1 c. raisins

12 ingredients

6 steps

Ingredients

3 eggs
2 c. grated and well-drained zucchini
1 c. oil
2 tsp. vanilla
1/4 tsp. baking powder
1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts
1 c. raisins

Directions

1

Beat eggs.
2

Lightly stir in oil, sugar, zucchini, vanilla, sifted flour, baking powder, soda, salt and cinnamon together. Add to egg mixture until well blended.
3

Stir in raisins and nuts and pour into 2 well-greased loaf pans.
4

Bake at 375° for 1 hour or until center springs back when lightly touched.
5

Cool in pans 10 minutes.
6

Remove from pans and cool.