Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 medium size eggs; 1 c. vegetable oil; 2 c. granulated sugar; 2 c. grated zucchini; 2 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 3/4 c. chopped nuts

13 ingredients

6 steps

Ingredients

3 medium size eggs
1 c. vegetable oil
2 c. granulated sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3/4 c. chopped nuts

Directions

1

Beat eggs until light and fluffy.
2

Add oil, sugar, zucchini and vanilla.
3

Mix lightly, but well.
4

Add dry ingredients and mix together.
5

Stir in nuts.
6

Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans and bake at 325° for 1 hour.