Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. zucchini, shredded
  • 3 eggs
  • 1 c. salad oil
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 c. nuts
  • 1/2 c. raisins, soaked in 1/4 c. hot water or 1/2 c. chopped dates

Directions

  1. 1
    Shred zucchini and mix with eggs, oil, sugar and vanilla; blend well.
  2. 2
    Sift dry ingredients.
  3. 3
    Add to zucchini mixture.
  4. 4
    Stir only to moisten.
  5. 5
    Fold in nuts and raisins or dates.
  6. 6
    Pour into floured and greased 9 x 5 x 2-inch loaf pans.
  7. 7
    Bake at 350° for 50 to 60 minutes or until loaf tests done.
  8. 8
    Makes 2 loaves.

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