Zucchini Bread

9 ingredients
7 steps

Ingredients

  • 2 cups Bisquick
  • 1 1/2 cups shredded zucchini (1 medium)
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup chopped nuts

Directions

  1. 1
    Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
  2. 2
    Beat at medium speed for 1 minute, scraping bowl occasionally.
  3. 3
    Pour into pan.
  4. 4
    Bake 50 to 55 minutes or until toothpick comes out clean.
  5. 5
    Cool 10 minutes.
  6. 6
    Loosen sides of pan and remove and place on wire rack top side up.
  7. 7
    Cool completely for about 2 hours before slicing.

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