Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 cups Whole Wheat Or White Flour; 1 Tablespoon Cinnamon; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 whole Eggs; 3/4 cups Oil (I Used Olive Oil); 1/2 cups Honey; 1 teaspoon Vanilla; 3 cups Grated Zucchini; 1 cup Chopped Nuts (optional)

11 ingredients

4 steps

Ingredients

3 cups Whole Wheat Or White Flour
1 Tablespoon Cinnamon
1-1/2 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
3 whole Eggs
3/4 cups Oil (I Used Olive Oil)
1/2 cups Honey
1 teaspoon Vanilla
3 cups Grated Zucchini
1 cup Chopped Nuts (optional)

Directions

1

Preheat oven to 325 F. In a large bowl blend together dry ingredients (flour through salt). Make a well in the center of the bowl and pour in the eggs, oil, honey and vanilla. Stir until just mixed together.
2

Fold in the grated zucchini and nuts if using. Batter will be thick. Pour into greased loaf pans. Recipe yields about 4 small loaves or 2 large.
3

Bake for 30 minutes for small loaves or 50 minutes for large loaves. Check for done-ness by inserting a fork or toothpick into the center of the zucchini bread-it should come out clean when done.
4

Adapted from 100 Days of Real Food.